So draft 1 of Book 4 is done! Phew! Working title: The Invisible Box… not loving that, but rolling it around in my brain while I start transcribing the story, and you have to have a filename… so let’s go with that one for now.
EDIT: How about Thrice Burned instead?
I like the ending, which is surprising because I was worried about it all the way up until I wrote it, but I don’t think it was too convoluted, so we’ll see how it is received.
But there is a whole bunch of key stuff that’s going to have to be inserted into the middle for that ending to make sense.
Still working on learning about Portia’s London, so I started a map (available here).
In Book 4 she makes her way out to a farm that has recently been burned to the ground. I need it to be in Sheep-farming land, so I picked Sussex county as a location where Southdown sheep grazed. Read more about Sussex county on Wikipedia here.
The Chalk Downlands (also called the South Downs) area seems to be decent farmland for sheep farming.
The Amberley railway station was built in 1923, so she could have taken a train from Victoria station in London to Amberley to get to the Coombs farmhouse. It would have taken about an hour to get there.
Sigh, Book 4, and I have to tie together clearing Annie’s good name, solving the whole arson thing and dealing with a brand spankin’ new Arch Nemesis. I may have bitten off more than I can chew.
Why did I do this again? Oh yes, character development. Everyone who read books 1-3 tells me they want to know more about Portia, and that is why this book is so bloody complicated.
Ok, so the whole Pigeon thing.. how about if two chefs at the Palace were feuding and one accused the other of using pigeons in the chicken pot pie instead of, well, chicken? Ok, Annie reports this, the accused Chef is summarily dismissed, Annie’s story is retracted because the feud is discovered, and now this disgraced Chef is struggling in the market. Oh, but the crown prince misses his chicken pot pie (which was chicken after all that) so the kitchen staff try and fail to make it to the original Chef’s standard. They are forced to head down to the market and purchase a contract with the original Chef to create his masterpiece once a week for the Prince.
What if the bitter cuisinier decided to really stick it to his former employer and ACTUALLY serve pigeon in his much sought after pot pies? That would work, but wouldn’t he be arrested or at least run out of town for doing that to the Royals? Yeah, that’s where this goes off the rails. Who hires a vindictive Chef who’s been outed for switching pigeons for chickens? Um yes. Problem. Unless the next person who hires him values his culinary skills and has no love for the British Royals…. hmmm..